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Showing 1 - 20 results of 102 for search 'CULINARY CREATIONS', query time: 1.14s Refine Results
  1. 1
    Art Project and Exhibition Analysis of Arts and Culture Foundations – A Study of Xintomicho : A Spot of Culinary Creations
    “... Xintomicho: A Spot of Culinary Creations. I use content analysis, action research, observational study...”
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  2. 2
    E-Commerce Strategy in Driving Sharing Economy in Culinary Industry
    by Erwan Sudiwijaya, Kuskridho Ambardi
    Published 2021-05-01
    Subjects: “...culinary...”
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    Article
  3. 3
    Protection et valorisation des recettes et créations culinaires
    by Fringans, Thimothée
    Published 2014
    Subjects: “...Culinary creation...”
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  4. 4
    Antecedents to the creation of ‘Thai Select Unique’ restaurant brand equity
    by Assist. Prof. Dr. Puris Sornsaruht
    Published 2020-03-01
    Subjects: “...culinary art...”
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    Article
  5. 5
    A Study on the Development of Culinary Creativity for the National Skill Competition of Culinary Competitors
    by Hsiao, Tajen, 蕭達仁
    Published 2013
    “...碩士 === 靜宜大學 === 觀光事業學系 === 101 === This study aimed to explore the culinary creativity development...”
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  6. 6
    Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at <i>Mercat del Lleó</i> (Girona)
    Subjects: “...culinary heritage...”
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    Article
  7. 7
    A Research on the Effects of the Creative Culinary teaching
    by Chen,Li-Chen, 陳立真
    Published 2008
    “... and mind mapping are suited to use in the theme of Culinary creation. Key words:Creative culinary teaching...”
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  8. 8
    Le processus de production des œuvres dans l'art culinaire contemporain français
    by Zancanaro, Frédéric
    Published 2016
    Subjects: “...Culinary creation...”
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  9. 9
    Chinese, Japanese and Korean-inspired culinary words in the English language
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    Article
  10. 10
    A RAINBOW ON THE TABLE: Historical Study Of Culinary Diversity In Solo
    by Heri Priyatmoko
    Published 2020-04-01
    Subjects: “...history of culinary...”
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    Article
  11. 11
    Drivers of customers' service experiences : a customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities
    by Walter, Ute
    Published 2011
    Subjects: “...co-creation...”
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    Doctoral Thesis
  12. 12
    Javanese Culture Maintenance at Dhoplang Traditional Culinary Market, Wonogiri, to Support Plasticless Society
    by Sundari Wiwiek
    Published 2020-01-01
    “...As part of their creation as social creature, culture represents human being complex system...”
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    Article
  13. 13
    Culinary workshop as a strategy for Occupational Therapy intervention with adolescents in situation of social vulnerability
    “..., using a cooking workshop as intervention strategy. Methods: A culinary workshop was carried out in a...”
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    Article
  14. 14
    Identity through food : Designing for cultural persistence through culinary traditions within diasporic communities
    by Hernandez Baez, Juliana
    Published 2021
    “... to preserve and track the evolution of culinary practices. Subsequently, an iterative co-design process took...”
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  15. 15
    Identity and Intergenerational Remembrance Through Traumatic Culinary Nostalgia: Three Generations of Hungarians of Jewish Origin
    by Louise O. Vasvári
    Published 2018-08-01
    “... of Hungarian survivors and their descendants. Fantasy cooking and recipe creation, or “cooking with the mouth...”
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    Article
  16. 16
    HALAL PERSPECTIVE: A CONCEPT PROMOTION CULINARY THROUGH DIGITAL MARKETING TO IMPROVE SMEs PERFORMANCE IN BATAM
    Subjects: “...halal culinary promotion...”
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    Article
  17. 17
    Halal Tourism Based on Value Creation
    by Ririn Tri Ratnasari
    Published 2020-07-01
    Subjects: “...value creation...”
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    Article
  18. 18
    Food Species of Collection and Culinary Culture: Biocultural Heritage of the popoloca community Todos Santos Almolonga, Puebla, Mexico
    “..., which has originated the creation and conservation of biocultural kitchens. Of these, rural people...”
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    Article
  19. 19
    The Creation of Taiwan Snack Illustration –Tainan Snacks
    by Tseng, Ya-Peng, 曾雅芃
    Published 2012
    “... cuisines. The snack foods of Taiwan are the result of the fusion between traditional Chinese culinary art...”
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  20. 20
    The Feast Scenery：Hsinyi Hu’s Creation Description
    by Hsin-Yi Hu, 胡欣怡
    Published 2014
    “... and Mother Earth rekindled, through practicing the craft working and culinary art. Following are the three...”
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